Servings: 6 Time: 40 minutes
Ingredients:
½ teaspoon butter
2 teaspoon ground cinnamon
2 teaspoons vanilla sugar
½ teaspoon ground nutmeg
2 teaspoons vanilla sugar
3 tablespoons water
5 large apples, peeled, cored and sliced
Instructions:
1. Preheat oven to 175°C. Grease a big baking dish with butter Mix all the dry ingredients in a bowl.
2. Arrange about one-third of the apples in the greased dish, sprinkle with one-third of the dry ingredients mixture. Do the same layer two more times.
3. Bake in oven for 25 minutes. Pour water over apples and keep baking till apples become tender.
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