Servings: 10 Time: 25 minutes
Ingredients:
1 tablespoon sugar
½ teaspoon ground cinnamon
1 can (8 ounces) Pillsbury refrigerated crescent rolls
1 tablespoon margarine or butter
Instructions:
1. Heat oven to 180°C. Mix cinnamon and sugar in a small bowl. Unroll crescent rolls dough and separate into rectangles. Press each into 1-inch rectangle and pressing holes into seal. Brush 2 rectangle tops with melted butter. Sprinkle with half of sugar mixture.
2. Top with remaining rectangle and gently press edges and brush top with melted butter. With a pizza cutter or knife, cut rectangle into stack. Twist each strip 3-4 times and place on cooking sheet. Bake in oven for 8-10 minutes till crisp and golden.
3. Brush the top with melted butter and drizzle with sugar mixture.
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