How to make Raspberry Buttermilk Popsicles in only 3 minutes !!

 

Servings Per Recipe: 4-6
Preparation Time: 3 minutes
Total Time: 3 minutes

Nutritional Information: (Per popsicle)
- Calories: 41
- Fat: 7 g
- Cholesterol: 2 mg
- Sodium: 1.2 mg
- Carbohydrate: 10.5 g

Ingredients:
- 1 cup raspberries
- ¼ cup sour cream
- 6 cup buttermilks
- 3 tablespoons honey
- 1 tablespoon lemon juice

Instructions:
1. In a bowl, use a fork to smash the raspberries.
2. Add the other ingredients and stir until well-combined.
3. Pour the mixture into the popsicle molds leaving a bit of space at the top of the molds to allow for expansion upon freezing.
4. Place lid with sticks on the molds and freeze for at least 4 hours.