Servings: 4 Time: 10 minutes
Ingredients:
½ cup heavy cream
½ tablespoon unflavored gelatin
½ teaspoon lemon extract
1 tablespoon boiling water
¼ cup granulated sugar
1 tablespoon fresh lemon juice
Instructions
1. Add gelatin over cold water and stir. Set aside. Then add boiling water, stir till gelatin dissolves completely.
2. Combine in a mixing bowl lemon juice, heavy cream, granulated sugar and lemon extract. Whisk with electric mixer until stiff peaks form. Add in gelatin mixture and combine.
3. Pipe into serving dishes. Chill for at least an hour.
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