You will need:
1 (15 ounces) cans of drained whole kernel corn.
1 medium seeded and diced tomato.
2 tbsps of chopped green onion.
⅓ cup of mayonnaise.
½ tsp of dried basil (optional).
Salt and pepper.
How to:
In a small bowl, mix all the ingredients together and season with the basil or any herb of your choice. I use cumin or dill weed.
Salt and pepper to taste and refrigerate covered until ready to serve!
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