You’ll Need:
1 tbsp of finely grated onion.
⅓ cup of sugar.
½ cup of mayonnaise.
¼ cup of well-shaken buttermilk.
¼ cup of whole milk.
1 ½ tbsps of white vinegar.
2 ½ tbsps of fresh lemon juice.
½ tsp of salt.
⅛ tsp of black pepper.
8 cups of finely diced cabbage.
¼ cup of shredded carrot.
How to:
Mix together all of the ingredients in a large bowl except for the carrot and cabbage.
Once the mixture is smooth and well combined, mix in the cabbage and carrot and stir to coat.
Refrigerate covered for 4 hours at least.
Stir before serving and Voila!
0 Comments