1 tbsp of finely grated onion. ⅓ cup of sugar. ½ cup of mayonnaise. ¼ cup of well-shaken buttermilk. ¼ cup of whole milk. 1 ½ tbsps of white vinegar. 2 ½ tbsps of fresh lemon juice. ½ tsp of salt. ⅛ tsp of black pepper. 8 cups of finely diced cabbage. ¼ cup of shredded carrot.
How to:
Mix together all of the ingredients in a large bowl except for the carrot and cabbage.
Once the mixture is smooth and well combined, mix in the cabbage and carrot and stir to coat.
Refrigerate covered for 4 hours at least. Stir before serving and Voila!
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