Fine Oat Maple Cakes

What You Need:

• 3 Cold fashion oats
• 1/2 t salt
• 1 stick unsalted butter, room temperature
• 1/3 C heavy cream
• 1/3 C pure maple syrup

How to Make It:

1. Preheat oven to 325 degrees.
2. Place the oats in a food processor.
3. Processes until the oats become very fine.
4. Remove and place in a mixing bowl.
5. Add the butter, cream and syrup together into the food processor.
6. Blend together.
7. Add the oats back in to processor.
8. Blend together for 30 seconds.
9. Butter the bottoms and sides of 2 round cake pans.
10. Place the oat mixture into the two pans.
11. Use a knife and cut 8 triangles into each cake.
12. Place in the oven and bake 30 minutes.
13. Remove from the oven and lower the oven temperature to 275 degrees.
14. Be sure the triangles are cut all the way through.
15. Remove each triangle with a pie server.
16. Place the triangles on a baking sheet.
17. Return to the oven and bake an additional 30 minutes.
18. The cakes will be dark beige in color when done.
19. Remove and cool completely.