What You Need:
- 1 fresh pineapple
- 1 pint fresh blueberries
- 1 pint fresh strawberries cut in half
- 1/4 C maple syrup
- 1/4 C orange juice
- 1 T fresh mint, chopped
- Pepper to taste
How to Make It:
- Cut the bottom and top off of the pineapple,
- Peel the pineapple.
- Cut the fruit into 8 slices.
- Spray each pineapple slice with a non stick cooking spray on both sides.
- Heat the grill to medium temperature.
- Grill the pineapple slices 6 minutes per side or until lightly browned.
- Cut each grilled pineapple slice into 8 wedges.
- Place the pineapple wedges into a large mixing bowl.
- Gently fold in the blueberries and strawberries.
- Add the maple syrup, orange juice and mint.
- Mix together well.
- Add the pepper and stir.
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