What You Need:
- 1/2 C onion, chopped
- 1 garlic clove, chopped
- 2 T margarine
- 1 C white rice, uncooked
- 1/2 C raisins
- 2 1/4 C vegetable broth
- 2 t cinnamon
- 1/4 t salt
- 1 T cilantro
How to Make It:
- Place the margarine in a large saucepan over medium heat.
- Once the margarine has melted add the onion and garlic.
- Cook about 5 minutes or until onion is tender.
- Add the rice, raisins and vegetable broth and mix well.
- Stir in the cinnamon and salt.
- Bring to a rapid boil.
- Reduce heat to low and cover pan.
- Cook 15 minutes being sure not to remove the lid during the cooking time.
- Remove from heat.
- Fluff the rice and recover.
- Allow to stand covered for 8 minutes.
- Add the cilantro and serve immediately.
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