One Dilly of a Potato

What You Need:

• 8 new red potatoes
• 2 garlic cloves, minced
• 1 stick butter
• 1/2 t salt
• 1/2 t black pepper
• 1/2 t celery salt
• 2 t crushed dill weed.

How to Make It:

1. Place the washed potatoes with skins into a large pot.
2. Fill the pot to just above the potatoes with water.
3. Heat on high until water comes to a rapid boil.
4. Boil potatoes until soft about 20 minutes.
5. Drain the potatoes well
6. In a large skillet over medium heat melt the butter.
7. Once melted add the garlic.
8. Cook for 1 minute.
9. Stir in the salt, pepper, celery salt and dill weed.
10. Add the potatoes and coat well.
11. Cook 8 minutes or until the potatoes are golden brown.