Onion Soup... Sick ? Just Try This Recipe !!

  

Yield: 4 servings 
Preparation Time: 15 minutes 
Cooking Time: 13 minutes 
Ingredients: 
- ¼ cup unsalted butter 
- 5 yellow onions, sliced 
- 6 cups homemade vegetable broth 
- Salt and freshly ground black pepper, to taste 
- ¼ cup shredded Gruyere cheese  
Directions: 
1. Place the butter in the Instant Pot and select “Sauté.” Then add the onion and cook for about 3 minutes.  
2. Select “Cancel” and stir in the broth, salt, and black pepper.  

3. Secure the lid and place the pressure valve to the “Seal” position. 
4. Select “Manual” and cook under “High Pressure” for about 10 minutes.  
5. Select “Cancel” and carefully do a “Natural” release. 
6. Remove the lid and serve hot with the topping of cheese.  
Nutrition Information per Serving:  
Calories: 242 
Fat: 15 grams 
Carbohydrates: 13 grams  
Protein: 10.9 grams