Oreo Cake in just 15 Minutes... How can that even Be Possible ??

 

Servings Per Recipe: 8-10
Preparation Time: 15 minutes
Total Time: 15 minutes

Nutritional Information: (Per slice)
- Calories: 278
- Fat: 17 g
- Cholesterol: 31 mg
- Sodium: 255 mg
- Carbohydrate: 29 g

Ingredients:
- A box of Oreos (1 ounce)
- 2 cups whipped cream
- ¼ cup cocoa powder (unsweetened)

Instructions:
1. In a bowl, crush two-thirds of the Oreos using a fork to the desired size (fine or coarse). (Set aside a handful of crushed Oreos for garnish.)
2. In a bowl, fold half the crushed Oreos with 1 cup whipped cream and the cocoa powder.
3. In another bowl, fold together the remaining half of the crushed Oreos and the other cup of whipped cream.
4. On a sheet pan, spread the Oreo-whipped cream- cocoa powder mixture in an even layer.
5. Top this layer with a layer or evenly placed uncrushed (whole) Oreos.
6. Spread over the Oreo-whipped cream mixture in a smooth layer.
7. Sprinkle over the garnish crushed Oreos and freeze until it sets for about 2-3 hours.