Servings Per Recipe: 16
Preparation Time: 8 minutes
Cooking Time: 2 minutes
Total Time: 10 minutes
Nutritional Information: (Per serving)
- Calories: 265
- Fat: 17 g
- Cholesterol: 15 mg
- Sodium: 175 mg
- Carbohydrate: 35 g
Ingredients:
- 1 package Oreos (crushed)
- 1 package marshmallows (large)
- 4 tablespoons butter
Instructions:
1. Line an 8''x8''pan with parchment paper.
2. In a microwave-safe bowl add the butter and the marshmallows and heat until the butter melts and the marshmallows fluff up (about 2 minutes).
3. Add the crushed Oreos to the melted mixture and mix well.
4. Layer the mixture on the pan and smooth the surface.
5. Allow it to completely cool, then, slice into bars or squares and serve!
Notes:
Store the bars in an airtight container, and in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.
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