Rainbow Fudge

 

Servings Per Recipe: 20 cubes 
Preparation Time: 25 minutes
Total Time: 25 minutes

Nutritional Information: (Per cube)
- Calories: 70 
- Fat: 1.5 g
- Cholesterol: 1.9 mg
- Sodium: 11 mg
- Carbohydrate: 9.8 g

Ingredients:
- 3 cups white chocolate chips
- 1 can condensed milk (sweetened)
- 1 tablespoon butter
- ½ teaspoon almond extract 
- Food coloring (7 colors: purple, blue, green, yellow, orange and red)

Instructions:
1. Line a square pan with a parchment paper and grease it with cooking spray. Prepare a total of three pans this way.
2. In a saucepan, add the white chocolate, the condensed milk and butter, and then, heat over medium-low heat until the chocolate melts. Stir the mixture often while heating.
3. Remove from the heat, add the almond extract and stir
4. Divide the mixture upon 6 bowls and add a different food coloring in each. Mix the color in each bowl and cover them with a plastic wrap until they are each used.
5. Pour the purple mixture in the prepared pan and spread evenly. In the second pan, pour the blue mixture and in the third pan pour the green mixture. 
6. Freeze the three pans until solid (about 10 minutes). 
7. Invert the frozen blue layer on top of the purple layer, and then the green layer on top of the blue layer, to follow the order of the rainbow.
8. Repeat steps 5, 6 and 7 for the remaining three colors; yellow, orange and red.
9. Gently press over the combined 7-layer rainbow fudge and freeze for about 5 minutes.
10. Slice the rainbow fudge into cubes.

Notes:
Store the rainbow fudge in an airtight container, and in the refrigerator. Use wax paper to separate the fudge cubes.