Servings Per Recipe: 8-10
Preparation Time: 5 minutes
Total Time: 5 minutes
Nutritional Information: (Per slice)
- Calories: 216
- Fat: 11 g
- Cholesterol: 17 mg
- Sodium: 90 mg
- Carbohydrate: 27 g
Ingredients:
- 6 Chocolate chip cookies
- 2 ¼ cups chocolate chip cookie (crumbs)
- ½ cup mini chocolate chips
- 4 tablespoons butter (melted)
- 1½ cups milk
- A box of instant vanilla pudding (1¾ ounce)
- Whipped topping (for garnish)
Instructions:
1. In a bowl, mix the cookie crumbs with the melted butter. Layer the mixture in a pie pan and allow it to refrigerate while performing the next steps.
2. In a bowl, whisk the milk with the pudding mix until it thickens. Add in the mini chocolate chips along with 2 crushed cookies. Pour the mixture into the pie plate. Cover and refrigerate for 3-4 hours.
3. When ready to serve, top with whipped topping and sprinkle some mini chocolate chips. Break the remaining 4 cookies in half and place them around the pie.
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