Servings Per Recipe: 30 cubes
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutes
Nutritional Information: (Per cube)
- Calories: 76.6
- Fat: 1.5 g
- Cholesterol: 2 mg
- Sodium: 10 mg
- Carbohydrate: 14.2 g
Ingredients:
- 3 cups milk chocolate chips
- 1½ cups white chocolate chips
- ¼ cup cocoa powder
- 2? cups condensed milk (sweetened)
- Food coloring (red)
- A pinch of salt
Instructions:
1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a saucepan, add ? cup of the condensed milk and white chocolate chips and while stirring, heat them over medium heat until the chocolate chips melt. Set it aside. (Mixture A)
3. In another saucepan, add the 2 cups of condensed milk, milk chocolate chips, cocoa powder and a pinch of salt. Heat the mixture over medium-low until the chocolate chips melt. (Mixture B)
4. Remove the mixture from the heat and add the red food coloring while whisking.
5. Pour the warm red velvet fudge (mixture B) in the prepared pan and spread to the desired thickness.
6. Pour the white chocolate mix (mixture A) on top, and use a toothpick to create the swirls effect.
7. Refrigerate the fudge for a while (about 30-60 minutes).
8. Cut the fudge into squares and then serve.
Notes:
Store the red velvet fudge in an airtight container, and in the refrigerator. Use wax paper to separate the fudge cubes.
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