
Servings Per Recipe: 3
Preparation Time: 3 minutes
Cooking Time: 2.5 minutes
Total Time: 5.5 minutes
Nutritional Information: (Per serving)
- Calories: 53.3
- Fat: 2 g
- Cholesterol: 11.2 mg
- Sodium: 21 mg
- Carbohydrate: 8 g
Ingredients:
- 2 bananas (sliced)
- 2 teaspoons cinnamon (ground)
- 2 tablespoons sugar (granulated)
- 1 tablespoon coconut oil
- ¼ cup melted chocolate
Instructions:
1. In a bowl, combine the sugar and cinnamon and mix them well.
2. In a skillet, heat the coconut oil. Add the banana slices and cook for about 1 minute until they start to caramelize.
3. Sprinkle half the amount of cinnamon-sugar mix over the bananas. Flip the bananas and sprinkle the other half of the cinnamon-sugar mix. Cook for about 1 minute.
4. Serve with toothpicks to dip the churro bites in the melted chocolate.
Notes:
Store bites in an airtight container, and in the refrigerator for up to 2 weeks.
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