Servings Per Recipe: 8-10
Preparation Time: 25 minutes
Total Time: 25 minutes
Nutritional Information: (Per slice)
- Calories: 277
- Fat: 20.3 g
- Cholesterol: 1.2 mg
- Sodium: 89 mg
- Carbohydrate: 26 g
Ingredients:
- 1 cup cream cheese (softened)
- ¼ cup sugar (granulated)
- ¼ cup sugar (powdered)
- 2 cups caramel (plus more for drizzling)
- 2 cups heavy cream
- 1 store-bought pie crust
- 1 cup shredded coconut (toasted)
- Melted chocolate (for drizzling)
Instructions:
1. Using a stand mixer or a hand mixer, combine and beat the cream cheese, both types of sugar, and half a cup of caramel until a fluffy texture is reached.
2. Add the heavy cream and beat until medium peaks form.
3. Place the pie crust in a plate. Add the mixture to the pie crust and smooth the top. Refrigerate pie until it is firm (about 3-4 hours).
4. When ready to serve, prepare the topping: In a bowl, mix the coconut and 1 cup of caramel.
5. Spread the remaining half cup of caramel on top of the chilled pie. Top it with the coconut mixture while gently pressing down to even the layer.
6. Drizzle lightly with more caramel and melted chocolate, then serve.
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