Servings Per Recipe: 8-10
Preparation Time: 30 minutes
Total Time: 30 minutes
Nutritional Information: (per slice)
- Calories: 130
- Fat: 1.5 g
- Cholesterol: 3 mg
- Sodium: 76 mg
- Carbohydrate: 20.6
Ingredients:
- 2 cups milk (cold)
- 1 packet vanilla pudding mix
- 1½ cups heavy cream
- ½ cup sugar
- 6 tablespoons brewed espresso or coffee
- 1 container of mascarpone (8 oz.)
- 40 ladyfingers (or similar cookies) (amount depends on the pan size)
- Cocoa powder (for dusting)
- Chocolate shavings (for garnish)
Instructions:
1. Prepare a pan by greasing it with cooking spray.
2. In a bowl, beat the milk and vanilla pudding mix using a whisk or a hand mixer.
3. In another bowl, beat the heavy cream until stiff peaks form. Add the vanilla pudding and fold it in the whipped cream until combined. Add in the mascarpone and sugar.
4. Arrange the ladyfingers cookies on the bottom and the sides of the pan. Cut the cookies to a length that is suitable to the height of your pan.
5. Drizzle the aligned cookies with 3 tablespoons of the espresso/coffee.
6. Pour half the pie filling over the cookie layer. Cover with the remaining cookies and drizzle them with the remaining espresso/coffee.
7. Pour the remaining pie filling. Refrigerate until the filling is firm (about 3-4 hours).
8. When ready to serve, dust the top with cocoa powder and sprinkle with chocolate shavings.
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