Yield: 4 servings
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients:
- 4 (6 ounces) salmon fillets
- ½ teaspoon red chili powder
- Salt and freshly ground black pepper, to taste
- ¼ cup fresh lemon juice
- 3 tablespoons unsalted butter, melted
Directions:
1. Arrange a trivet in the bottom of the Instant Pot and pour in ¾ cup of water and lemon juice.
2. Season the salmon fillets with chili powder, salt, and black pepper evenly.
3. Place the salmon fillets on top of the trivet in a single layer.
4. Secure the lid and place the pressure valve to the “Seal” position.
5. Select “Manual” and cook under “High Pressure” for about 5 minutes.
6. Select “Cancel” and carefully do a “Quick” release.
7. Remove the lid and transfer the salmon fillets onto serving plates.
8. Drizzle with the butter and serve immediately.
Nutrition Information per Serving:
Calories: 370
Fat: 24 grams
Carbohydrates: 0.5 grams
Protein: 36 grams
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