Feta Salmon

  

Yield: 4 servings 
Preparation Time: 10 minutes 
Cooking Time: 3 minutes 


Ingredients: 
- ¼ cup butter, melted 
- 2 tablespoons fresh lemon juice 
- 1 garlic clove, minced 
- 1 tablespoon crumbled feta cheese  
- ¼ teaspoon dried oregano 
- Salt and freshly ground black pepper, to taste 
- 1 pound salmon fillets 
- 2 fresh rosemary sprigs 
- 2 lemon slices 


Directions: 
1. In a large bowl, add the butter, lemon juice, garlic, feta, oregano, salt, and black pepper and beat until well combined.  
2. Arrange the trivet in the bottom of the Instant Pot. Add 1 ½ cups of water in the Instant Pot. 
3. Place the salmon fillets on top of a trivet in a single layer and top with dressing. Arrange one rosemary sprig and one lemon slice over each fillet. 
4. Secure the lid and place the pressure valve to the “Seal” position. 
5. Select “Steam” and just use the default time of 3 minutes.  
6. Select “Cancel” and carefully do a “Quick” release. 
7. Remove the lid and serve hot. 


Nutrition Information per Serving:  
Calories: 294 
Fat: 20.1 grams 
Carbohydrates: 0.9 grams  
Protein: 27.9 grams