Categories: Pasta Main dish Ham Easy
Servings: 4
5 T unsalted butter 1 c Parmesan cheese
6 ea green onions 1 lb fettuccine cooked
8 oz mushrooms sliced 1 x salt and pepper
1 1/4 c whipping cream 1 ea 10 oz pk frozen tiny peas
4 oz boiled ham chopped
Melt butter in heavy large skillet over medium head. Add shallots and
saute until soft. Add mushrooms, increase heat to high and cook until
mushrooms are very lightly browned. Add cream and boil two minutes.
Stir in peas and cook about 30 seconds. Reduce heat to low; blend in
ham cheese and fettuccine and toss until heated, well combined and sauce
clings to pasta. Season to taste. Serve immediately.
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