Fettuccine with Peas and Ham

Categories: Pasta Main dish Ham Easy
  Servings: 4

      5 T  unsalted butter                     1 c  Parmesan cheese
      6 ea green onions                        1 lb fettuccine cooked
      8 oz mushrooms sliced                    1 x  salt and pepper
  1 1/4 c  whipping cream                      1 ea 10 oz pk frozen tiny peas
      4 oz boiled ham chopped

  Melt  butter in heavy large skillet over medium head.   Add shallots and
  saute until soft.   Add mushrooms,  increase heat to high and cook until
  mushrooms  are very lightly browned.   Add cream and boil  two  minutes.
  Stir  in peas and cook about 30 seconds.   Reduce heat to low;  blend in
  ham cheese and fettuccine and toss until heated, well combined and sauce
  clings to pasta.  Season to taste.  Serve immediately.