Categories: Pasta Main dish Easy Seafood
Servings: 4
2/3 c margarine 1/4 t basil
1/3 c olive oil 1/4 t oregano
3 ea cloves garlic 1/4 t salt
3 ea (8 oz) cans minced clams drained 1 x black pepper to taste
1/3 c finely chopped parsley 1 lb linguine
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.
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