Pasta with Shrimp and Vegetables

Categories: Pasta Easy Ethnic Italian Main dish
  Servings:  4

    3/4 c  butter                              2 ea cloves garlic minced
     20 ea frozen large shrimp                 1 ea Bunch Broccoli Flourettes
      4 ea large mushrooms, sliced           1/2 t  dried thyme
    1/2 t  dried oregano                       1 ea zucchini, thinly sliced
    1/2 t  dried basil                         1 x  Parmesan cheese
      1 lb cooked drained spaghetti

  Melt  1/3 of the butter in a large skillet over medium-high  heat.   Add
  garlic  and saute 1 minute.   Add shrimp and cook until  pink,  about  2
  minutes  on each side.   Remove shrimp from skillet using slotted  spoon
  and set aside.  Add remaining butter to skillet and melt.  Add broccoli,
  mushrooms,  oregano,  thyme and basil and saute 2 minutes.  Add zucchini
  and  continue  cooking  until vegetables are tender,  about  2  minutes.
  Reduce heat to low.  Return shrimp to skillet and heat through.  Arrange
  vegetables and shrimp over spaghetti.   Top with remaining garlic butter
  from skillet.  Sprinkle with Parmesian and serve immediately.