Servings Per Recipe: 4 cups
Preparation Time: 10 minutes
Total Time: 10 minutes
Nutritional Information: (Per serving)
- Calories: 285
- Fat: 14.5 g
- Cholesterol: 45 mg
- Sodium: 100 mg
- Carbohydrate: 37.2 g
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can sweetened condensed milk (14 oz.) (cold)
- 1 teaspoon vanilla extract
- cup bittersweet chocolate (melted)
Instructions:
1. In a bowl, using a hand mixer or a stand mixer, whisk the cold cream until soft peaks form. (Medium / high speed)
2. Add the condensed milk into the whipped cream.
3. Whisk on high speed until stiff peaks form.
4. Add in the vanilla extract and stir.
5. Add a little bit of the ice cream base to the cooled melted chocolate (to loosen it). (Mixture A)
6. Then add mixture A to the ice cream base and mix thoroughly. Perform this process quickly before the chocolate stiffens.
7. Transfer the ice cream to an air tight container and freeze for at least 6 hours.
Notes:
Ice-cream can be stored in an air-tight container, and in the freezer for up to 6 weeks.
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