Servings Per Recipe: 24-36
Preparation Time: 8 minutes
Cooking Time: 2 minutes
Total Time: 10 minutes
Nutritional Information: (Per serving)
- Calories: 79
- Fat: 3 g
- Cholesterol: 3 mg
- Sodium: 58 mg
- Carbohydrate: 13 g
Ingredients:
- 6 cups crisp rice cereal
- 4 cups marshmallows (mini)
- 1 cup white baking chips
- ¼ cup butter
Instructions:
1. Line a 13''x9" pan with parchment paper.
2. In a microwave-safe bowl add the butter, crisps and the marshmallows and heat until the butter melts (about 2 minutes).
3. Add in the cereal and stir.
4. Layer the mixture on the pan and smooth the surface.
5. Allow it to completely cool, then, slice into bars or squares and serve!
Notes:
Store the bars in an airtight container, and in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.
0 Comments