Servings: 10 Time: 30 minutes
Ingredients:
1 cup (16 ounces) strong coffee or espresso at room temperature
¼ cup sugar
1 pack Lady Fingers
1 teaspoon Brandy (optional)
½ cup mascarpone cheese, room temperature
1 cup heavy whipping cream
½ teaspoon vanilla extract
Instructions
1. Whisk the whipping cream vanilla, and sugar till soft peak starts to form. Add amaretto (if using) and mascarpone cheese. Whisk till the stiff peaks.
2. Immerse the Lady fingers in the coffee mixture and place in a 7x7 inch pan to form the first layer. About 7 cookies can be fit into each layer. Don’t soak for too long to avoid falling apart. Quick immersion of the lady fingers will do.
3. Repeat process for the second layer of cream mixture and lady fingers. Drizzle cocoa powder over the top with sieve. Freeze for 1-3 hours.
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