Servings: 50 Time: 20 minutes
Ingredients:
¼ cup butter
6 (10 inch) flour tortillas
1 tablespoon ground cinnamon
¼ cup granulated sugar
Instructions
1. Preheat oven to 350°C. Use parchment paper or tin foil to line 2 cookies sheets and cooling racks.
2. Microwave butter for 1 minute in a bowl with lid till melted. Wedge up the slacks of tortillas and toss tortillas in the melted butter. Toss vigorously till coated evenly. In another bowl, mix the sugar and cinnamon.
3. Pour the sugar mixture on the buttered tortillas. Cover with lid and shake. Detach any stuck tortillas and shake again till well coated.
4. Layer tortillas over cooling racks and bake for 10 minutes at 350°C. At first, cookies will be soft but upon cooling it crisps up. Let it cool at room temperature and store in airtight container.
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