Servings: 10 Time: 30 minutes
Ingredients:
2 cups apples, peeled and diced
2 teaspoons flour
¾ teaspoon cinnamon
½ teaspoon lemon juice
2 tablespoons sugar
Canola oil for frying
10 Egg roll wrappers.
Instructions
1. Mix all the ingredients for filling and combine well. Scoop 2 tablespoons of fillings to the middle of each wrapper.
2. Bend in the sides and roll wrapper firmly. Secure the tips of wrapper with dab of water. Preheat oil to 300°C.
3. Fry for 3-5 minutes till crispy and golden brown. Dust with powdered sugar.
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