Servings Per Recipe: 6-8
Preparation Time: 15 minutes
Total Time: 15 minutes
Nutritional Information: (Per serving)
- Calories: 230
- Fat: 7.2 g
- Cholesterol: 0.9 mg
- Sodium: 98 mg
- Carbohydrate: 46 g
Ingredients:
- 1 cups milk
- 3 cups heavy milk
- ¼ cup powdered sugar
- 2 cups marshmallow fluff (microwaved for 10 seconds)
- Mini marshmallows
- 1 package chocolate pudding (3.4 oz.)
- 1 can condensed milk (sweetened) (14 oz.)
- A box of graham crackers
- 3 cups graham crackers (crushed) (plus extra for garnish)
- 1 teaspoon vanilla extract
- 3 chocolate bars (chopped)
- 4 bananas (sliced into coins)
Instructions:
1. The Pudding: In a bowl, add the milk, chocolate pudding and condensed milk and whisk thoroughly ensuring that there are no lumps. Refrigerate for 5 minutes.
2. The Whipped Cream: In a bowl, add the heavy cream, marshmallow fluff and vanilla and beat for a couple of minutes until stiff peaks start to form. Set aside one-third of the mixture to be used as dish topping.
3. In a trifle bowl, layer the bottom with some crushed crackers. Then, cover it with a layer of pudding, then a layer of evenly placed banana slices. Add some whipped cream, and finally, cover with marshmallows, chopped chocolate bars and crackers. (In the crushed crackers layer, align whole crackers vertically along the edge of the trifle dish.)
4. Repeat step 3 until you reach the top of the trifle dish.
5. Finish the top with a layer of whipped cream.
6. Garnish the top with a sprinkle of marshmallow fluffs, crackers and chocolate bars. Refrigerate for about 3 hours.
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