Servings: 20 Time: 20 minutes
Ingredients:
4 cups crispy rice cereal
10 ounces package semi-sweet chocolate chips
10 ounces bags butterscotch chips
½ cup granulated sugar
½ cup light corn syrup
½ cup creamy peanut butter
Instructions
1. Grease a 9-inch baking pan. Pour cereal in a mixing bowl. Bring corn syrup and sugar to boil in a large saucepan.
2. Remove from heat and stir in peanut butter immediately till smooth. Pour mixture over rice cereal and mix. Pour mixture into baking pan.
3. Place coconut chips in a micro-wave bowl and microwave till chips is completely melted. Spread on top of bars and let it to cool completely before cutting to bars.
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