Spaghetti and meatballs with a twist

Meatball recipe
1 kg mince meat of choice
1 egg
Worcestershire sauce
Soy honey and garlic sauce
Salt
Pepper
Chilli
Hamburger spice
( if you have breadcrumbs add to mince to allow the meatballs to hold better)

Pasta sauce recipe
Tomatoe paste
Soy garlic and honey
Chicken stock powder
Hamburger spice
Home made chilli oil with flakes
Coconut milk
Cornflour in water to thicken sauce.

I fried all the meatballs in a nonstick pan no oil. Once half cooked remove then start the sauce use the juices of the meat in the pasta sauce recipe add all the ingredients add the meat back in the sauce and let simmer.