Servings Per Recipe: 6-8
Preparation Time: 15 minutes
Total Time: 15 minutes
Nutritional Information: (Per serving)
- Calories: 260
- Fat: 23 g
- Cholesterol: 86 mg
- Sodium: 118 mg
- Carbohydrate: 29 g
Ingredients:
- 1 cups milk
- 3 cups heavy milk
- ¼ cup powdered sugar
- 2½ cups chopped strawberries
- 2½ cups chopped raspberries
- 2½ cups blueberries
- 1 package vanilla pudding (3.4 oz.)
- 1 can condensed milk (sweetened) (14 oz.)
- 1 teaspoon vanilla extract
Instructions:
1. The Pudding: In a bowl, add the milk, vanilla pudding and condensed milk and whisk thoroughly ensuring that there are no lumps. Refrigerate for 5 minutes.
2. The Whipped Cream: In a bowl, add the heavy cream, sugar and vanilla and beat for a couple of minutes until stiff peaks start to form. Set aside one-third of the mixture to be used as dish topping.
3. In a trifle bowl, layer the bottom with pudding mixture, then; cover it with a layer of the three mixed berries, and finally, a layer of whipped cream. (In the berries layer, align strawberries vertically along the edge of the trifle dish.)
4. Repeat step 4 until you reach the top of the trifle dish.
5. Finish the top with a layer of whipped cream.
6. Garnish the top layer with a mixture of the berries. Refrigerate for about 3 hours.
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