Servings Per Recipe: 18-22
Preparation Time: 10 minutes
Total Time: 10 minutes
Nutritional Information: (Per serving)
- Calories: 98
- Fat: 6 g
- Cholesterol: 26.3 mg
- Sodium: 78.2 mg
- Carbohydrate: 8 g
Ingredients:
- 1 cup peanut butter (creamy, unsalted)
- ½ cup coconut flour
- cup maple syrup
Instructions:
1. In a bowl, beat the peanut butter with the maple syrup and coconut flour using a whisk. When the mixture becomes a bit hard to stir, use a rubber spatula to fold until thickened.
2. Cover and freeze for about 15-20 minutes.
3. On a pan lined with a parchment sheet, scoop tablespoonful of the peanut butter mix and shape into balls.
4. Freeze for another 15-20 minutes until relatively firm, then serve!
Notes:
Store bites in an airtight container, and in the refrigerator for up to 2 weeks.
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