Chicken And Vegetable Macaroni Recipe

INGREDIENTS:
Elbow Macaroni .. 250 gram 
Boneless Chicken ... 200 gram
Bell Pepper ... 1 Medium Size
Carrot ... 1 Medium Size
Onion ... 1 Small Size
Cabbage ... 1 Medium Size
Green Peas (Peeled) ... 1/2 Cup
Cooking Oil ... 3 Table Spoon
Soy Sauce ... 3 Table Spoon
Chicken Tikka Masala ... 2 Table Spoon
Black Pepper ... 1 Tea Spoon
Salt ... 3/4 Tea Spoon OR according to taste

RECIPE:
- Cut chicken, bell Pepper and carrot into cubes.
- Slice the onion and cabbage.
- Put a jug of water in a pot.
- Add 1 table spoon cooking oil and bring it to boil.
- Add Macaroni to boiling water and cook on medium heat for 8 minutes or until cooked through but firm to the bite.
- Drain water and put boiled macaroni aside.
- Add 2 table spoon cooking oil in a pan and golden brown onions in it.
- Add chicken, salt, black pepper, chicken tikka masala and cook it for 2 minutes.
- Add Soy Sauce, Carrots and Peas. Place the lid on Pan and cook for 5 minutes on medium heat.
- Add Bell Pepper and Cabbage into the pan and cook for 2 to 3 minutes.
- Now at the end add boiled macaroni. mix thoroughly and cook for 1 minute.
- Chicken and Vegetable Macaroni is ready to serve.
- Serve it hot.